Day 1 – Japan: Yakisoba, Gyoza, Vegetable Tempura, Korokke, Tonkatsu Sauce
Day 2 – England: Classic Fish & Chips, Cottage Pie, Yorkshire Pudding, Eton Mess, Scones
Day 3 – Mexico: Elote, Corn Tortillas, Flour Tortillas, Cheese Enchiladas, Frijoles Charros, Albondigos, Arroz con Leche
Day 4 – Italy: Pasta from Scratch, Summer Sauce, Risotto alla Milanese, Caprese Salad, Pesto Genovese, Gnocchi, Panna Cotta
Day 5 – India: Aloo Gobi, Mint Cilantro Chutney, Naan, Samosa, Kaju Katli, Butter Chicken
