![](https://ohlsenfoods.com/wp-content/uploads/2024/05/Dr-Full-Wide-1024x771.jpg)
We have a 1,926sf commercial kitchen available for use outside of our normal operating hours. The kitchen includes:
- Two stock pot ranges, each with triple ring burners.
- Conventional oven & six burner range
- 36″ griddle/flat top
- 24″ char-broiler
- Two stacked convection ovens
- Three compartment sink, with additional pre-rinse sink
- Hobart commercial dishwasher
- Three stainless steel prep tables
- One table with 4 prep sinks
- One table 2 prep sinks
- One table with no sinks
- Space for wire rack storage
- Walk-in refrigerator space
- Walk-in freezer space
- 3 door reach-in refrigerator
- Floor space for additional equipment
- Two hand sinks
- Two lavatories
![](https://ohlsenfoods.com/wp-content/uploads/2024/05/Dr-Cook-Line-1-1024x771.jpg)
![](https://ohlsenfoods.com/wp-content/uploads/2024/05/Dr-Stock-Pot-771x1024.jpg)
![](https://ohlsenfoods.com/wp-content/uploads/2024/05/Dr-Conventional-771x1024.jpg)
![](https://ohlsenfoods.com/wp-content/uploads/2024/05/Dr-Griddle-1024x771.jpg)
![](https://ohlsenfoods.com/wp-content/uploads/2024/05/Dr-Char-Broiler-771x1024.jpg)
![](https://ohlsenfoods.com/wp-content/uploads/2024/05/Dr-Convection-771x1024.jpg)
![](https://ohlsenfoods.com/wp-content/uploads/2024/05/Dr-Prep-Table-1024x771.jpg)
![](https://ohlsenfoods.com/wp-content/uploads/2024/05/Dr-Reach-In-1024x771.jpg)
![](https://ohlsenfoods.com/wp-content/uploads/2024/05/Dr-Spray-Area-1024x771.jpg)
![](https://ohlsenfoods.com/wp-content/uploads/2024/05/Dr-Dish-Area-1024x771.jpg)
We hold a current health permit with the Santa Cruz County Department of Environmental Health. Please contact us at email@ohlsenfoods.com if you wish to explore using our space for your food business.