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Session I

American Regional
Let’s explore America, one bite at a time! The United States first developed as distinct regions isolated from one another, much like individual countries. To this day, certain locations are known for their regional cuisine. We will focus on cuisines and ingredients from coast to coast, while learning how to follow recipes, understand classic techniques, presentation, work cleanly and safely in the kitchen, and explore new foods and flavors. 5 days, 5 hours / day – $450

Ages 7 - 10
Ages 11 - 14
Session II

Around the World
Travel the world through your taste buds and get to know the cuisines that inspire the globe. We’ll explore dishes from Vietnam, Japan, Italy, Mexico and England during this week long camp. We will focus on cuisines and ingredients from these countries, while learning how to follow recipes, understand classic techniques, presentation, work cleanly and safely in the kitchen, and explore new foods and flavors. 5 days, 5 hours / day – $450

Ages 7 - 10
Ages 11 - 14
Session III

Farm to Table
This class will highlight the incredible produce we have locally from farms across Santa Cruz county. We will prepare dishes from scratch while learning about sustainability, local farms and the benefits of fresh foods. We will focus on preparing whole, organic ingredients, while learning how to follow recipes, understand classic techniques, presentation, work cleanly and safely in the kitchen, and explore new foods and flavors. 5 days, 5 hours / day – $450

Ages 7 - 10
Ages 11 - 14