Camp Registration 2025 Your information First Name Last Name Email Phone # Student’s information First Name Last Name Age Select an age 7 8 9 10 11 12 13 14 Session I American Regional Let’s explore America, one bite at a time! The United States first developed as distinct regions isolated from one another, much like individual countries. To this day, certain locations are known for their regional cuisine. We will focus on cuisines and ingredients from coast to coast, while learning how to follow recipes, understand classic techniques, presentation, work cleanly and safely in the kitchen, and explore new foods and flavors. Camps are 5 days, 3 hours or 6 hours / day. Register before May 15th for $30 discount/camp Ages 7 - 10 Mon, June 9 - Fri, June 13, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, June 9 - Fri, June 13, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Ages 11 - 14 Mon, June 16 - Fri, June 20, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, June 16 - Fri, June 20, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Session II Around the World, Part 1 Travel the world through your taste buds and get to know the cuisines that inspire the globe. We’ll explore dishes from India, Japan, Italy, Mexico and England during this week long camp. We will focus on cuisines and ingredients from these countries, while learning how to follow recipes, understand classic techniques, presentation, work cleanly and safely in the kitchen, and explore new foods and flavors. Camps are 5 days, 3 hours or 6 hours / day. Register before May 15th for $30 discount/camp Ages 7 - 10 Mon, June 23 - Fri, June 27, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, June 23 - Fri, June 27, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Ages 11 - 14 Mon, July 7 - Fri, July 11, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, July 7 - Fri, July 11, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Session III Around the World, Part 2 Note: Part 1 is not a prerequisite to attending this camp. We continue to travel the world in this camp. Students who have not taken Part 1 will learn how to follow recipes, understand classic techniques, presentation, work cleanly and safely in the kitchen. All students will explore dishes from France, Thailand, Colombia, Ireland and Greece during this week long camp. We will focus on cuisines and ingredients from these countries, while exploring new foods and flavors. Camps are 5 days, 3 hours or 6 hours / day. Register before May 15th for $30 discount/camp Ages 7 - 10 Mon, July 14 - Fri, July 18, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, July 14 - Fri, July 18, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Ages 11 - 14 Mon, July 21 - Fri, July 25, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, July 21 - Fri, July 25, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Submit Registration Please contact us at the email address on the bottom of the page if you have any problems with registration.
