Camp Registration 2026 Your information First Name Last Name Email Phone # Student’s information First Name Last Name Age Select an age 7 8 9 10 11 12 13 14 Session I Session I - The Daily Dish! Every day brings something new at The Daily Dish! In this exciting, hands-on cooking class, kids explore a different theme each day traveling the world through food, mastering kitchen basics, and discovering the joy of cooking from scratch. Young chefs will learn age-appropriate kitchen skills, simple techniques, and food safety while building confidence, creativity, and teamwork. From savory to sweet, classic to adventurous, each class ends with kids proudly enjoying what they’ve made. No experience needed—just curiosity and a love for food! Camps are 5 days, 3 hours or 6 hours / day. Ages 7 - 10 Mon, June 8 - Fri, June 12, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, June 8 - Fri, June 12, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Ages 11 - 14 Mon, June 15 - Fri, June 19, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, June 15 - Fri, June 19, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Session II Session II - Play With Your Food! Get ready for a day full of fun, flavor, and discovery in Play With Your Food!, a hands-on kids’ cooking class where creativity is encouraged and curiosity is celebrated. In the mornings, young chefs will roll up their sleeves and cook a variety of kid-friendly dishes from scratch. They’ll learn basic kitchen skills, practice teamwork, and explore new foods—all while making a delicious meal they’ll proudly enjoy for lunch together. In the afternoons, the kitchen turns into a lab! Kids will use everyday foods to explore exciting science experiments, discovering how food can fizz, stretch, change color, and more. Through playful experiments, they’ll learn simple science concepts in a fun, engaging way. Perfect for curious kids who love to cook, experiment, and get a little messy, Play With Your Food! is a full-day adventure that feeds both the body and the brain. Camps are 5 days, 3 hours or 6 hours / day. Ages 7 - 10 Mon, June 22 - Fri, June 26, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, June 22 - Fri, June 26, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Ages 11 - 14 Mon, July 6 - Fri, July 10, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, July 6 - Fri, July 10, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Session III Session III - Around the World Travel the world through your taste buds and get to know the cuisines that inspire the globe. We’ll explore dishes from Greece, Japan, Italy, Mexico and France during this week long camp. We will focus on cuisines and ingredients from these countries, while learning how to follow recipes, understand classic techniques, presentation, work cleanly and safely in the kitchen, and explore new foods and flavors. Camps are 5 days, 3 hours or 6 hours / day. Ages 7 - 10 Mon, July 13 - Fri, July 17, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, July 13 - Fri, July 17, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Ages 11 - 14 Mon, July 20 - Fri, July 24, Morning Session 9:00AM - 12:00PM: $340 + $75 materials fee Mon, July 20 - Fri, July 24, Full Session 9:00AM - 3:00PM: $460 + $75 materials fee No camp Submit Registration Please contact us at the email address on the bottom of the page if you have any problems with registration.
