Do you work with dietary restrictions or students with allergies?

Yes we will try to do our best to meet your needs. First, please be aware that we do work with a variety of ingredients that can trigger allergies, including dairy, gluten, nuts and soy. We work hard to accommodate special diets, but we do not have dedicated equipment for preparing all dishes. When we are notified about a special need, we will clean and sanitize our equipment to prepare the meals with those restrictions in mind and we will avoid cross-contamination. We may need to make substitutions to meet your needs. An example of a change we have made in the past is to prepare Grilled Chicken Alfredo with gluten-free pasta and no sauce for students with gluten and dairy allergies. Please indicate any allergy requests each month to ensure that we keep track of it.